Welcome to my foodie journal!
Let's do lunch, share a cocktail and have some fun!
My absolute favorite feature about breakfast? You guessed it, the Bloody Mary! Nothing says breakfast like vodka… am I right? I mean anytime you can toast and treat yourself to cocktails before noon is always a good time… and why not do it with a drink that is basically an entire meal? It’s always a toss up for me between Mimosas and the Bloody Mary for my go-to brunch cocktail, and usually I end up just 86-ing the OJ all together so I figure if I’m going to get sh*t kicked off proper… what better sidekick than vodka? So take a seat champagne while I give you my picks for my favorite *clears throat* BEST Bloody Mary in New Orleans. (spoiler alert – there’s only 2!)
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So let’s dive in… but first things first, the explanation *cue dramatic background music* Alright without getting all preachy I’ll say that I do appreciate the artistry of all these crazy Bloody Mary bars and the ridiculous yet awesome accouterments these poor cocktails get dressed up in and presented to you like a parade of fascinator hats at the Kentucky Derby. I’ve seen shrimp cocktail, mini cheeseburgers, beef jerky, chicken fingers, and because we’re in the south, soft-shelled crabs with olives for eyes… yep. I understand it’s fun, and I get that it’s great for insta-worthy photos, but as a serious drinker, I usually order doubles – I’m here for the booze. Don’t get me wrong, I’m not a “Debbie-downer” I just like to get “down” to business; so with that being said, I’ll push to my number one choice.
My mouth is watering just looking at that pic. Okay, full transparency, I’ve gotten to a point in my adult life where I try not to drink well liquor anymore. It’s just something I left in my 20’s… so I would typically be bougie and order a Kettle One double. Until we discovered this holy grail of vodka soaking in these delicious vegetables. Exceptions were made. I don’t know what kind of vodka this is, and frankly it doesn’t even matter because they soak it for 7 days and it is fantastic pure deliciousness. Do not pass go, order this AMAZING vodka concoction and thank me later.
The combo of vegetables gives this vodka an earthy thickness that no amount of tomato juice can compete with. I’ve tried to find a rival cocktail in the city and have yet to meet one. As stated before, when the drink is exceptional there’s no need for all the frilly stuff, so they dress this lady up simply with lemon, lime, spicy bean, olive, and one pearl onion. Once, twice, three times… you get the point.
My second favorite Bloody Mary is hands down the Jimani’s version with bacon infused vodka and you got it bacon garnish. This cocktail is not only flavored with bacon; it has a ring of bacon fresh-fried and thrown on top, which is awesome for drink consistency as the grease just adds a little something extra for a hangover (wait, we’re all hungover right?), and I’ll go ahead and spoil the surprise… there’s another ring of bacon in the bottom! Boom. You’re welcome.
I’m confident they use Zing Zang or a similar mix and Stoli Bacon-infused Vodka, mixed with some other bartender secret sauces. Regardless, it’s a winner in my book.
And there you have it folks… short and sweet, there are MANY other options out there, but those are my favorites. I hope you have a chance to try them soon and let me know what you think!
I thought you might ask! Here is their contact information.
Alibi:
The Jimani: